- No preparation is necessary, casing can be put directly on a stuffing tube
- Approximately 23 lb. stuffed
- Edible casing for making uniformly sized fresh or smoked sausages
- Collagen casing made from beef protein replaces the need for natural hog or sheep casings
- 32 mm size is great for making Bratts or Italian links
What’s in the Box
- LEM 32 mm Edible Collagen Casing
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