- No preparation is necessary, casing can be put directly on a stuffing tube
- Approximately 10.5 lb. per strand when stuffed
- Edible casing for making uniformly sized fresh or smoked sausages
- Collagen casing made from beef protein replaces the need for natural hog or sheep casings
- 21 mm size is great for breakfast sausages
What’s in the Box
- LEM 21 mm Edible Collagen Casings 2-Pack
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